Pithecellobium dulce yomwe imadziwika kuti Manila tamarind, Madras thorn, kapena camachile

Pithecellobium dulce - The Exquisite Manila Tamarind

FOSHAN GREENWORLD NURSERY CO., LTD, omwe amatsogolera mitengo yokongola kwambiri padziko lonse lapansi, amanyadira kwambiri kupereka Pithecellobium dulce, yemwe amadziwikanso kuti Manila tamarind, Madras thorn, kapena camachile. Wachibadwidwe kumapiri ochititsa chidwi omwe ali m'mphepete mwa nyanja ya Pacific ku Mexico, Central America, ndi kumpoto kwa South America, mitundu yokongola iyi yamaluwa ndi ya banja la Fabaceae la nandolo.

Pithecellobium dulce, yomwe nthawi zambiri imatchedwa monkeypod, ili ndi chithumwa chapadera chomwe chimaisiyanitsa ndi zomera zina. Ngakhale kuti Samanea saman ndi zamoyo zina zimatha kukhala ndi dzina lomwelo, chilengedwe chodabwitsachi chimapereka mikhalidwe yosayerekezeka yomwe sitingafanane nayo. Monga alimi odzipereka komanso okonda, tasamalira mwala wamtengo wapatali wa botanicalwu mosamalitsa, kuwonetsetsa kuti umatulutsa kukongola ndi chisomo.

Zitsanzo zathu za Pithecellobium dulce zimabzalidwa bwino pogwiritsa ntchito njira ya Cocopeat, zomwe zimatsimikizira kukula bwino kwa mizu ndi chomera chochita bwino. Ndi thunthu lowoneka bwino lomwe limatambasula pakati pa 1.8 mpaka 2 mita, yokongoletsedwa ndi silhouette yowongoka, tamarind yathu ya Manila ikuwonetsa kukongola komanso kukhazikika. Maluwa onyezimira achikasu omwe amatsagana ndi mtengowu amakopa chidwi chake, ndikupangitsa kukhudza kofewa komanso kofewa kudera lililonse kapena dimba.

Chimodzi mwazinthu zodziwika bwino za Pithecellobium dulce chagona padenga lake lopangidwa bwino, lodziwika ndi masitayilo kuyambira mita 1 mpaka 4 metres. Kukonzekera bwino kumeneku kumapangitsa kuti pakhale mawonekedwe ochititsa chidwi, pamene nthambi zimatambasuka ndikulumikizana bwino. Kuphatikiza apo, chojambula chodabwitsachi chimabwera mosiyanasiyana makulidwe, kuyambira 2cm mpaka 20cm, kulola kusinthasintha pakuwongolera malo ndikuwonetsetsa kukhudza kosinthika komanso kwamunthu payekha.

Mwayi wogwiritsa ntchito Pithecellobium dulce ndi wochuluka monga momwe zimakhalira zachilengedwe. Kaya ndikuwonetsetsa kukongola kwa dimba losamalidwa bwino, kukulitsa bata lanyumba kapena kubweretsa moyo ku ntchito yokongola kwambiri, mtengo wodabwitsawu ndiwotsimikizika kuti ukopa mitima ndikusiya chidwi chokhalitsa. Kukhalapo kwake kwa ethereal kumawonjezera gawo la chithumwa ndi bata pamalo aliwonse, ndikupangitsa kuti ikhale yofunikira ku chilengedwe chilichonse.

Monga umboni wa kupirira kwake, tamarind ya Manila imakula bwino mu kutentha kwa 3 ° C mpaka 50 ° C, kusonyeza mphamvu yake yopirira nyengo yoipa. Kusinthasintha kwapadera kumeneku kumatsimikizira kuti Pithecellobium dulce imakula bwino m'malo osiyanasiyana, zomwe zimapangitsa kuti ikhale yodalirika komanso yosasamalidwa bwino kwa anthu okonda kukongoletsa malo ndi akatswiri padziko lonse lapansi.

Ku FOSHAN GREENWORLD NURSERY CO., LTD, timanyadira kwambiri popereka Pithecellobium dulce, katswiri wazomera yemwe amawonetsa kukongola kwachilengedwe. Ndi mitundu yopitilira 100 ya zomera ndi malo opitilira mahekitala 205 m'mafamu athu atatu, tadzipereka kupereka mitengo yabwino kwambiri yokongoletsa malo kwa makasitomala m'maiko opitilira 120. Sankhani kukongola kosayerekezeka ndi chisomo cha Pithecellobium dulce ndikulola kuti kuwala kwa chilengedwe kuwonekere kudzera m'mapangidwe anu, minda, ndi nyumba.